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Multipurpose: Sharp scissors, knives, meat slicing, sharpening and weighing knives. Not suitable for serrated knives or serrated edges. Make the fruit and extra work in the kitchen disappear.
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Sharpening: Using the back of the knife on a flat surface, simply pull the back of the knife to the cut. After 5-6 passes, the tungsten carbide sharpening head even produces very sharp edges again on impact-resistant blades.
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Sharpening: Simply pull the blade through a hard metal sharp block. Repeat up to 10 times to get the edge sharp enough to cut through the paper smoothly again.
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EASY TO USE: Comfortable ergonomic handle that fully protects the user's gestures.
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Strength and Durability: The sand head is made of tungsten carbide, a very hard and effective sharpening material widely used in industry.